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Kitchen converter / honey

Honey: cups to grams

One US cup of honey weighs about 340 grams. Convert any amount below.

1 cup of honey=340 g

US cup · 240 ml = 340 g · 12 oz
Fractions ok
By volume
340 g / cup Sugars & sweeteners

Weights are approximate — see the note on scooping below.

Honey conversion table

Measured in US cup — United States — 240 ml cup, 15 ml tablespoon.
Measure Grams Ounces
1 cup 340 g 12 oz
¾ cups 255 g 9 oz
⅔ cups 225 g 8 oz
½ cups 170 g 6 oz
⅓ cups 115 g 4 oz
¼ cups 85 g 3 oz
1 tbsp 21 g 0.75 oz
1 tsp 7.1 g 0.25 oz

Whose cup?

A cup is not one size. The United States measures 240 ml, the UK, Canada and New Zealand use a 250 ml metric cup, and Japan's カップ is 200 ml — so the same recipe line can mean a fifth more or less flour depending on where it was written. Australia shares the 250 ml cup but uses a 20 ml tablespoon, the only one of its size.

This page is currently showing US cup. Switch standards in the converter above and every number on the page follows.

Why weighing beats scooping

These figures describe honey measured the usual way, but a cup is a container, not a quantity. Flour packed tightly into the cup can outweigh the same cup loosely spooned by a fifth — which is the single most common reason a baked recipe comes out differently than it did last time. If you own a scale, the gram column is the one to trust.

Why a cup of flour isn't a cup of flour →

Honey in other languages

Useful when you are cooking from a recipe written somewhere else — these are the names the same ingredient goes by in the languages Gather supports.

What ingredients are called elsewhere →

Out of honey?

Weighing it and replacing it are different questions, and we answer both. What to use instead of honey →

Weigh something similar

The nearest neighbours of honey — same kind of ingredient, different weight per cup.

Ingredient Per US cup
Granulated sugar 200 g
Caster sugar 200 g
Powdered sugar 120 g
Confectioners sugar 120 g
Brown sugar 215 g
Demerara sugar 200 g

Convert something else

Browse every ingredient →